Cheru Paripp Curry (Green Gram Dal Curry)
Ingredients for Cheru Paripp Curry (Green Gram Dal Curry): 1. Green gram – ¾ cup 2. Onion – 1 medium, chopped Tomato – 1, chopped Green chilli – 2, chopped Turmeric...
Tagged: Paripp Curry
Kadala Paripp – Cheera Thakkali Curry (Bengal Gram – Spinach Tomato Curry)
Ingredients for Kadala Paripp – Cheera Thakkali Curry (Bengal Gram – Spinach Tomato Curry): 1. Bengal gram (Kadala paripp)- 1 cup 2. Oil – 2 big spoons 3. Curry powder – 2 small spoons...
Dal – Prawns Curry (Paripp – Chemmeen Curry)
Ingredients for Dal – Prawns Curry (Paripp – Chemmeen Curry): 1. Sambar dal (Pigeon pea) – 100 gm 2. Ginger – 1 small piece, crushed Garlic – 6 cloves Tomato...
Paripp Undakuzhambu (Dal Ball Curry)
Ingredients for Paripp Undakuzhambu (Dal Ball Curry): 1. Pigeon pea (Toor dal) – 150 gm, soaked Red chillies – 2 Asafoetida – ½ small spoon Salt – For...
Dal Curry for Sadya (Paripp Curry)
Ingredients for Dal Curry for Sadya (Paripp Curry): 1. Green gram dal fried slightly – ½ cup Green chilly chopped – 1 Salt and water – As needed 2. Coconut...
Paripp Curry – Method 1
Paripp Curry (Daal curry) is one of the most important curries served in Kerala Sadya. Paripp curry can’t be avoided in Kerala Sadya of South Kerala, while it’s not given much importance in...
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