Mutton Biryani in Earthen Pot
Ingredients for Mutton Biryani in Earthen Pot: For rice: 1. Basmati rice – ½ kg 2....
Read More
Popular Posts:
Posted by Sandy | May 31, 2025 | Lunch & Supper, Vanitha Recipes |
Ingredients for Mutton Biryani in Earthen Pot: For rice: 1. Basmati rice – ½ kg 2....
Read MorePosted by Sandy | May 31, 2025 | Lunch & Supper, Vanitha Recipes |
Ingredients for Kizhi Biryani: For Chicken: 1. Chicken – 12 pieces 2. Shallots finely...
Read MorePosted by Sandy | Mar 17, 2025 | Lunch & Supper, Vanitha Recipes |
Ingredients for Madras Mutton Biryani: 1. Mutton – ¾ kg 2. Hot Water – 1...
Read MorePosted by Sandy | Jul 4, 2024 | Lunch & Supper, Vanitha Recipes |
Ingredients for Meat Biryani: 1. Meat (of your choice) – 1 kg 2. Onion – ½ kg, chopped ...
Read MorePosted by Sandy | Jan 1, 2023 | Lunch & Supper, Vanitha Recipes |
Ingredients for Mutton Dum Biryani: 1. Mutton – 1 kg 2. Oil – As required 3. Onions – 4, chopped...
Read MorePosted by Sandy | Mar 27, 2022 | Lunch & Supper, Vanitha Recipes |
Ingredients for Chemmeen-Koon Biryani (Prawns – Mushroom Biryani): 1. Prawns – 250 gm 2. Chilli...
Read MorePosted by Sandy | Mar 19, 2022 | Lunch & Supper, Vanitha Recipes |
Ingredients for Prawns Biryani (Chemmeen Biryani): 1. Kaima (Jeerakasala) rice – 1 kg 2. Water –...
Read MorePosted by Sandy | Feb 18, 2022 | Lunch & Supper, Vanitha Recipes |
Ingredients for Full Chicken Biryani: 1. Chicken – 1 2. Kashmiri chilli powder – 1.5 small spoons...
Read MorePosted by Sandy | Jul 20, 2020 | Lunch & Supper, Vanitha Recipes |
Ingredients for Prawns Dum Biryani (Chemmeen Dum Biryani): 1. Prawns – 500 gm 2. Jeerakasala/Kaima...
Read MorePosted by Sandy | Feb 14, 2020 | Featured Posts, Kerala, Kerala Culture & Cuisine, Lunch & Supper, Vanitha Recipes |
Biryani is served on a small plate; it’s first pressed well and made into round shape. An egg and...
Read More
Recent Comments