Mango Pudding Recipe – Easy Creamy Mango Dessert
Introduction Mango Pudding is a soft, chilled dessert made mainly with mango pulp, milk or cream,...
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Posted by Sandy | Nov 3, 2017 | Payasams & Puddings, Sweets & Desserts, Vanitha Recipes |
Introduction Mango Pudding is a soft, chilled dessert made mainly with mango pulp, milk or cream,...
Read MorePosted by Sandy | Sep 21, 2017 | Featured Posts, Fried & Other Desserts, Sweets & Desserts, Vanitha Recipes |
Rasmalai – Recipe no: 1 Ingredients for Rasmalai: 1. Milk -1 litre 2. Lemon juice – 2 big...
Read MorePosted by Sandy | Jul 26, 2016 | Kerala Traditional, Payasams & Puddings, Vanitha Recipes |
Paal Payasam is a traditional dish of Kerala, and is served as a dessert in Kerala Sadya. Here, a...
Read MorePosted by Sandy | Dec 7, 2012 | Fried & Other Desserts, Sweets & Desserts, Vanitha Recipes |
Ingredients for Rava Burfi: 1. Rava – 1.5 cups 2. Sugar – 3.5 cups 3. Ghee – 1 cup 4. Milk – 4...
Read MorePosted by Sandy | Dec 5, 2012 | Featured Posts, Payasams & Puddings, Vanitha Recipes |
Palada Pradhaman is an integral part of Kerala Sadyas in the Thrissur region. Made using...
Read MorePosted by Sandy | Nov 10, 2012 | Fried & Other Desserts, Payasams & Puddings, Vanitha Recipes |
Ingredients for Dates Surprise: Condensed milk – 1 tin Milk – 1 litre Corn flour – 2 big...
Read MorePosted by Sandy | Nov 4, 2012 | Payasams & Puddings, Vanitha Recipes |
Fruit custard is a popular, creamy dessert loved across the continents. It is made by combining a...
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