Spring Rolls
Ingredients for Spring Rolls: 1. Maida – 8 tablespoons Cornflour – 2 tablespoons 2....
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Posted by Sandy | Apr 27, 2022 | Snacks, Vanitha Recipes |
Ingredients for Spring Rolls: 1. Maida – 8 tablespoons Cornflour – 2 tablespoons 2....
Read MorePosted by Sandy | Mar 25, 2022 | Snacks, Vanitha Recipes |
Ingredients for Onion Confit Tarts: For pastry: 1. Maida – 1 cup Butter – 125 gms...
Read MorePosted by Sandy | May 17, 2020 | Snacks, Vanitha Recipes |
Thattai is a South Indian snack, prepared on auspicious occasions such as Sri Krishna Jayanthi....
Read MorePosted by Sandy | Jul 24, 2019 | Snacks, Vanitha Recipes |
Crispy Kozhi Ada with Semolina is a delicious Kerala snack made by stuffing a spiced chicken...
Read MorePosted by Sandy | May 30, 2019 | Snacks, Vanitha Recipes |
Gole Baje is a traditional Udupi dish and a 4 O’ clock snack. Ingredients for Gole Baje: 1. Maida...
Read MorePosted by Sandy | Feb 15, 2018 | Snacks, Vanitha Recipes |
Ingredients for Rainbow Fritters: 1. Maida – 1 cup 2. Eggs – 2, beaten 3. Carrot grated – 1 cup...
Read MorePosted by Sandy | Dec 14, 2017 | Snacks, Vanitha Recipes |
Sausage Roll (Recipe 1) Ingredients for Sausage Rolls: 1. Oil – 1 or 2 big spoons 2. Garlic – 10...
Read MorePosted by Sandy | Dec 7, 2017 | Snacks, Vanitha Recipes |
Ingredients for Dates – Cashew Fry (Eenthapazham – Andiparipp Porichath): 1. Dates – 15 2. Cashews...
Read MorePosted by Sandy | Sep 14, 2017 | Snacks, Vanitha Recipes |
Kozhi Ada is different from traditional Ada preparations. Generally, Ada is a traditional Kerala...
Read MorePosted by Sandy | Jul 22, 2017 | Snacks, Vanitha Recipes |
Kozhi Ada is a crispy, golden, crescent-shaped or pocket-shaped fried pastry (similar to a samosa...
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