Variety Snacks & Sweets of Kerala
Kerala’s cuisine is rich in rice and coconut content, and its snacks too add same ingredients in plenty. In addition to it jaggery, ghee, coconut oil and wheat also form a part of it....
Kerala’s cuisine is rich in rice and coconut content, and its snacks too add same ingredients in plenty. In addition to it jaggery, ghee, coconut oil and wheat also form a part of it....
Most of Kerala’s traditional snacks are prepared using rice, jaggery, banana, sugar, coconut etc. Kerala has most recently accepted many common snacks of other parts of the country as well. This gallery lists the most...
Ingredients of Kaipola: 1. Half ripened banana (Ethapazham) – 2 2. Milk – 2 cups 3. Eggs – 10 Sugar – ½ cup Cardamom – 6, powdered 4. Butter – One big...
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