Kozhi Ada (Chicken Ada) – Traditional Kerala Savoury Snack Recipe
Kozhi Ada is a crispy, golden, crescent-shaped or pocket-shaped fried pastry (similar to a samosa...
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Posted by Sandy | Jul 22, 2017 | Snacks, Vanitha Recipes |
Kozhi Ada is a crispy, golden, crescent-shaped or pocket-shaped fried pastry (similar to a samosa...
Read MorePosted by Sandy | Jun 23, 2017 | Kerala Traditional, Snacks, Vanitha Recipes |
Kozhi Kaal literally means “chicken leg piece.” But interestingly, it is a pure vegetarian snack...
Read MorePosted by Sandy | May 30, 2017 | Kerala Cuisine gallery, Kerala Image Gallery |
Kerala’s cuisine is rich in rice and coconut content, and its snacks too add same ingredients in plenty. In addition to it jaggery, ghee, coconut oil and wheat also form a part of it. Go through this gallery of variety...
Read MorePosted by Sandy | May 16, 2017 | Snacks, Vanitha Recipes |
Ingredients for Mullu Murukk: 1. Maida – ½ kg 2. Water – 2.5 to 3 cups Salt – As...
Read MorePosted by Sandy | May 4, 2017 | Kerala Cuisine gallery, Kerala Image Gallery |
Most of Kerala’s traditional snacks are prepared using rice, jaggery, banana,...
Read MorePosted by Sandy | Nov 19, 2016 | Featured Posts, Kerala, Kerala Culture & Cuisine |
Kerala Cuisine is known for its splendid use of coconut, coconut milk and its oil. Coconut...
Read MorePosted by Sandy | Sep 4, 2016 | Featured Posts, Fried & Other Desserts, Kerala Traditional, Sweets & Desserts, Vanitha Recipes |
Ingredients of Karikk Unniyappam: 1. Ilam Karikk (Tender coconut) – 1 cup...
Read MorePosted by Sandy | Jan 2, 2013 | Snacks, Vanitha Recipes |
Leaves of moringa, also called muringa in Malayalam, are best known for their health benefits....
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