Maanga Uppilittath for Kozhikode Sadya (Salted Mango for Sadya)
Ingredients for Maanga Uppilittath for Kozhikode Sadya (Salted Mango for Sadya): 1. Green mango...
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Tag: Kerala Sadya
Sharkkara Upperi for Kozhikode Sadya
Ingredients for Sharkkara Upperi for Kozhikode Sadya: 1. Raw banana after removing skin, split...
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Rasam for Kozhikode Sadya
Ingredients of Rasam for Kozhikode Sadya: 1. Toor daal (Sambar paripp/Split pigeon pea) – ¼ cup 2....
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Pazham Pradhaman for Kozhikode Sadya
Pazham Pradhaman is an integral part of Kerala sadya, quite common in mid and Malabar regions....
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Rasam – A Few Tasty & Interesting Facts
In the monsoon season when chilled nature mercilessly rains heavily, have you ever tasted a hot...
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Kovilakam Kaalan Recipe | Royal-Style Kerala Curd Curry (Thrissur Palace Kaalan)
Ingredients for Kovilakam Kaalan: Ripe mango fruits – 4 Turmeric powder – ½ teaspoon Salt – As...
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Boli for Thiruvananthapuram Sadya
Today is Thiruvonam. So, let me bring you something special. For South Keralites, boli is an...
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Chakka Pappadam (Jackfruit Pappad)
Pappads are of different types. How many types do you know? Can you even imagine of a South Indian...
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Chakkapazham Kaalan Recipe | Kerala Jackfruit Thick Curd Dish (Sadya Special)
Ingredients for Chakkapazham Kaalan (Jackfruit Kalan): Ripen (not well-ripened) jackfruit...
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Dishes in order served for Thiruvananthapuram Sadya
Kerala vegetarian Sadya is quite famous across the world, and it forms a part of state’s...
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