Tapioca – Prawn Cutlet (Kappa – Chemmeen Cutlet) | Kerala Recipe
Tapioca prawn cutlet, also known as kappa-chemmeen cutlet, is a Kerala-style cutlet. Generally,...
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Tag: Kerala Cuisine (551)
Maida Unniyappam
Ingredients for Maida Unniyappam: 1. Jaggery – 250 gm Water – Half...
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Ayala-Ilumbanpuli Curry (Mackerel Bilimbi Curry) | Kerala Recipe
Ingredients for Ayala-Ilumbanpuli Curry (Mackerel Bilimbi Curry): Mackerel (Ayala) – 3 ...
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Ulli Theeyal (Onion Theeyal)
Ingredients for Ulli Theeyal (Onion Theeyal): 1. Coconut Oil – 1 tablespoon 2....
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Muttaappam
Ingredients for Muttaappam: 1. Egg – 3 Raw Rice – 1 cup ...
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Ney Pathal
Ingredients for Ney Pathal: 1. Raw Rice (Pachari) – 1 cup Payasam Rice...
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Unakka Meen Thenga Chutney (Salted Fish Coconut Chutney) | Kerala Recipe
A traditional Kerala‑style condiment, Unakka Meen Thenga Chutney combines the deep, savory notes...
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Mutton Ularth with Green Masala
Ingredients for Mutton Ularth with Green Masala: 1. Dried Red Chilli – 6 ...
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Kappa Non-Veg Cutlet (Tapioca Non-Veg Cutlet) | Kerala Recipe
Kappa Non-Veg Cutlet, also known as Tapioca Non-Veg Cutlet, is a popular Kerala snack made using...
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Bharani Soup
Ingredients for Bharani Soup: 1. Chicken/Mutton – 250g, crushed with bone ...
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