Sone Ki Firni with Mango – A Royal Kashmiri Rice Dessert
Firni (also spelled Phirni, Firnee, or Kheer Firni) is a traditional North Indian sweet...
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Posted by Sandy | Apr 7, 2022 | Payasams & Puddings, Sweets & Desserts, Vanitha Recipes |
Firni (also spelled Phirni, Firnee, or Kheer Firni) is a traditional North Indian sweet...
Read MorePosted by Sandy | Apr 17, 2020 | Chicken | Duck, Vanitha Recipes |
Ingredients for Tender Kashmiri Chicken: 1. Tender chicken after removing skin and cut into pieces...
Read MorePosted by Sandy | Jan 23, 2018 | Chicken | Duck, Vanitha Recipes |
Ingredients for Kashmiri Chicken: 1. Chicken – 8 big pieces 2. Kashmiri chilli powder – 4 big...
Read MorePosted by Sandy | Jan 23, 2018 | Vanitha Recipes, Veg Curries |
Ingredients for Kashmiri Mushroom Curry: 1. Mushroom cleaned and cut into pieces – 400 gm 2. Oil –...
Read MorePosted by Sandy | Jan 23, 2018 | Mutton | Meat | Pork, Vanitha Recipes |
Rogan Josh is a signature recipe of Kashmiri cuisine, where lamb is used for the preparation....
Read MorePosted by Sandy | Sep 22, 2017 | Lunch & Supper, Vanitha Recipes |
Ingredients for Kashmiri Pulao: 1. Basmati rice – 400 gm 2. Ghee – 100 gm 3. Onions – 100 gm...
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