Groundnut – Dal Curry (Kappalandi Paripp Curry)
Ingredients for Groundnut – Dal Curry (Kappalandi Paripp Curry): 1. Groundnut – 100 gm Pigeon pea (Toor dal) – A handful 2. Coconut oil – 2 big spoons 3. Red chillies –...
Ingredients for Groundnut – Dal Curry (Kappalandi Paripp Curry): 1. Groundnut – 100 gm Pigeon pea (Toor dal) – A handful 2. Coconut oil – 2 big spoons 3. Red chillies –...
Recent Comments