Rice Flakes – Seven Fruits Payasam (Aval Sapthaphala Payasam)
This delicious dish is called Sapthaphala Payasam because it uses seven different fruits for its...
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Posted by Sandy | Jun 7, 2020 | Payasams & Puddings, Vanitha Recipes |
This delicious dish is called Sapthaphala Payasam because it uses seven different fruits for its...
Read MorePosted by Sandy | Jun 6, 2020 | Payasams & Puddings, Vanitha Recipes |
Ingredients for Pumpkin Pradhaman (Mathanga Pradhaman): 1. Pumpkin – 200 gm 2. Ghee – 4 big spoons...
Read MorePosted by Sandy | May 18, 2020 | Payasams & Puddings, Vanitha Recipes |
Ingredients for Coconut Inflorescence Payasam (Thengin Poonkula Payasam): 1. Coconut inflorescence...
Read MorePosted by Sandy | Apr 18, 2020 | Payasams & Puddings, Vanitha Recipes |
Ingredients for Ragi Payasam (Panjapullu Payasam): Ragi (Panjapullu) – ½ cup Water – 4 cups...
Read MorePosted by Sandy | Apr 18, 2020 | Payasams & Puddings, Vanitha Recipes |
Ingredients for Ghee Payasam (Ney Payasam) with Honey: 1. Payasam rice (Unakkalari) – ½ kg 2. Ghee...
Read MorePosted by Sandy | Apr 16, 2020 | Payasams & Puddings, Vanitha Recipes |
Ingredients for Fruit Payasam: 1. Ghee – 200 gm 2. Cashews – 100 gm Dry raisins –...
Read MorePosted by Sandy | Oct 27, 2019 | Fried & Other Desserts, Kerala Traditional, Sweets & Desserts, Vanitha Recipes |
Ingredients for Vatlappam: 1. Eggs – 6, beaten 2. Jaggery – ¼ kg, melted 3. Coconut milk – ½ cup...
Read MorePosted by Sandy | Sep 22, 2019 | Fried & Other Desserts, Kerala Traditional, Sweets & Desserts, Vanitha Recipes |
Ingredients for Kumbil Ada: Wheat flour – 200 gm Jaggery scraped – 150 gm Coconut scraped – ½ cup...
Read MorePosted by Sandy | Jun 25, 2019 | Fried & Other Desserts, Snacks, Vanitha Recipes |
Dates Unniyappam is a delicious and wholesome twist on the traditional Kerala Unniyappam,...
Read MorePosted by Sandy | May 31, 2019 | Fried & Other Desserts, Sweets & Desserts, Vanitha Recipes |
Menaskai is a traditional Udupi dish, a dessert served during meals. It is usually served after...
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