Tagged: Inji-Kallumakkaya Achar

Ingredients for Ginger- Mussel Pickle (Inji-Kallumakkaya Achar): 1. Mussel (Kallumakkaya/Chippi) – 1.5 cups 2. Turmeric powder – ½ small spoon 3. Kashmiri chilli powder – 3 big spoons 4. Salt – As required 5....