Rice Noodles
Ingredients for Rice Noodles: 1. Olive oil – One big spoon 2. Chicken breast, after removing...
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Posted by Sandy | Feb 18, 2025 | Lunch & Supper, Vanitha Recipes |
Ingredients for Rice Noodles: 1. Olive oil – One big spoon 2. Chicken breast, after removing...
Read MorePosted by Sandy | Feb 14, 2025 | Lunch & Supper, Vanitha Recipes |
Ingredients for Kothu Chapati: 1. Oil – 1 big spoon 2. Onions – 1 small, cut into...
Read MorePosted by Sandy | Mar 19, 2023 | Oven Made Pizzas & Pies, Vanitha Recipes |
Ingredients for Paneer Pizza: Honey – 2 small spoons Salt – ¼ small spoon Lukewarm water – 1.25...
Read MorePosted by Sandy | Mar 25, 2022 | Snacks, Vanitha Recipes |
Ingredients for Onion Confit Tarts: For pastry: 1. Maida – 1 cup Butter – 125 gms...
Read MorePosted by Sandy | Sep 13, 2020 | Snacks, Vanitha Recipes |
Ingredients for Sausage and Pasta Salad: Sausage – 200 gm Oil – As required Salt and pepper- As...
Read MorePosted by Sandy | Apr 29, 2020 | Vanitha Recipes, Veg Salads |
While traditional Taco Salads are often loaded with fried shells and heavy meats, this Healthy...
Read MorePosted by Sandy | Mar 31, 2020 | Snacks, Vanitha Recipes |
Ingredients for Tapioca Tarts (Kappa Tarts): 1. Tapioca – 2 cups 2. Oil – 1 big spoon 3. Onion –...
Read MorePosted by Sandy | Oct 28, 2019 | Snacks, Vanitha Recipes |
Ingredients for Noodles Kabab: 1. Chicken pieces – 5 Salt – As required ...
Read MorePosted by Sandy | Aug 1, 2019 | Lunch & Supper, Vanitha Recipes |
What is Gnocchi? Gnocchi (pronounced NYOH-kee) are small, soft Italian dumplings. But this recipe...
Read MorePosted by Sandy | Jun 4, 2018 | Vanitha Recipes, Veg Curries |
Ingredients for Creamy Coconut Paneer Curry: 1. Paneer – 200 gm 2. Green peas cooked – 1 cup 3....
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