Vazhuthananga Paal Curry (Egg Plant Coconut Milk Curry)
Ingredients for Vazhuthananga Paal Curry (Egg Plant Coconut Milk Curry): 1. Egg plant (Vazhuthananga) – ¼ kg 2. Salt – For taste Turmeric powder – ¼ small spoon 3. Onion chopped fine...
Ingredients for Vazhuthananga Paal Curry (Egg Plant Coconut Milk Curry): 1. Egg plant (Vazhuthananga) – ¼ kg 2. Salt – For taste Turmeric powder – ¼ small spoon 3. Onion chopped fine...
Click on the blog images to read
More
Recent Comments