Okkarai – Tamil Nadu Diwali Sweet Recipe
Okkarai (also spelled Ukkarai, Oggorai, or Parippu Payasam in some variations) is a traditional...
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Posted by Sandy | Apr 25, 2022 | Fried & Other Desserts, Sweets & Desserts, Vanitha Recipes |
Okkarai (also spelled Ukkarai, Oggorai, or Parippu Payasam in some variations) is a traditional...
Read MorePosted by Sandy | Apr 25, 2022 | Fried & Other Desserts, Sweets & Desserts, Vanitha Recipes |
Introduction Kayi Holige – A Sweet Flatbread, this Kannadiga dish is a derivative of Tamil...
Read MorePosted by Sandy | Jun 6, 2020 | Payasams & Puddings, Vanitha Recipes |
Ingredients for Dal – Wheat Payasam (Paripp – Gothambu Payasam): 1. Coconut – 1.5 2. Green gram...
Read MorePosted by Sandy | May 30, 2019 | Fried & Other Desserts, Sweets & Desserts, Vanitha Recipes |
Hayagreeva Maddi is a traditional Udupi dish served as a sweet. It’s usually made at homes during...
Read MorePosted by Sandy | Mar 9, 2019 | Fried & Other Desserts, Sweets & Desserts, Vanitha Recipes |
A brief introduction Puran Poli is a traditional Maharashtrian Sweet recipe prepared during...
Read MorePosted by Sandy | Sep 23, 2017 | Fried & Other Desserts, Sweets & Desserts, Vanitha Recipes |
Introduction: Sweet Boli (often called Theni Boli or simply Boli) is an integral part of Tamil...
Read MorePosted by Sandy | Sep 4, 2017 | Featured Posts, My Recipes, Snacks & Sweets |
Today is Thiruvonam. So, let me bring you something special. For South Keralites, boli is an...
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