Tagged: curd dishes

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Kurukk Kaalan

  Ingredients of Kurukk Kaalan: Raw banana cut into small pieces (after removing skin) – 250 gm Yam cut into small pieces (after removing skin) – 250 gm Curry leaves – 10 gm Cumin...

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Inji-Thairu

Ingredients for Inji-Thairu: Ginger – 2 pieces Green chillies – 4 Curry leaves – 4 stem Curd – 50 ml Crushed coconut – 2 small spoons Salt – as needed How to prepare Inji-Thairu?...

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