Peechinga Padavalanga Masala Curry
Ingredients for Peechinga Padavalanga Masala Curry: 1. Snake gourd (Padavalanga) – 200g Ridge gourd (Peechinga) – 200g 2. Coconut – 1 3. Chilli powder – 1½ tsp Coriander powder...
Ingredients for Peechinga Padavalanga Masala Curry: 1. Snake gourd (Padavalanga) – 200g Ridge gourd (Peechinga) – 200g 2. Coconut – 1 3. Chilli powder – 1½ tsp Coriander powder...
Ingredients for Vazhuthananga Paal Curry (Egg Plant Coconut Milk Curry): 1. Egg plant (Vazhuthananga) – ¼ kg 2. Salt – For taste Turmeric powder – ¼ small spoon 3. Onion chopped fine...
White Gourd is called Kumbalam/Kumbalangana in southern regions while Ilavan in Malabar. Olan is an integral part of Thrissur Sadya, and in Thiruvananthapuram Sadya too, it’s served along with Pine Apple Pulissery, soon after...
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