Chakka Vilayichath
Ingredients for Chakka Vilayichath: 1. Jack fruit (Varikka Chakka type) – 2 kg 2. Ghee – 2 big spoons 3. Jaggery scrapped – 2 cups 4. Coconut scrapped – 2 cups 5. Cardamom powdered...
Ingredients for Chakka Vilayichath: 1. Jack fruit (Varikka Chakka type) – 2 kg 2. Ghee – 2 big spoons 3. Jaggery scrapped – 2 cups 4. Coconut scrapped – 2 cups 5. Cardamom powdered...
Ingredients for Chakka Kuzhachath: 1. Raw jackfruit chopped fine – 4 cups Water – 1 cup Salt – For taste 2. Coconut scrapped – ¾ cup Turmeric powder...
Ingredients for Chakka Puzhukk: 1. Well ripen raw jackfruit – 1/4th 2. Red beans (Vanpayar) – ¼ kg 3. Salt – For taste 4. Coconut – 1, scrapped 5. Coconut oil – 3 big...
Chakka Thoran is definitely a traditional dish of Kerala. In fact almost all dishes made using ripen or unripen jackfruit forms an integral relationship with Kerala culture and cuisine, and chakka thoran is most...
Jackfruit – Kerala’s state symbol of fruit is deeply linked with Kerala culture and tradition. Similar to banana, jackfruit too owns several tales related to Kerala’s culture, social life and hey days of...
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