Kaipola – Method 1
Ingredients of Kaipola: 1. Half ripened banana (Ethapazham) – 2 2. Milk – 2 cups 3. Eggs – 10...
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Posted by Sandy | Sep 5, 2016 | Fried & Other Desserts, Sweets & Desserts, Vanitha Recipes |
Ingredients of Kaipola: 1. Half ripened banana (Ethapazham) – 2 2. Milk – 2 cups 3. Eggs – 10...
Read MorePosted by Sandy | Aug 19, 2016 | Kerala, Kerala Culture & Cuisine |
A few years back, my sister-in-law told, while she was doing her course in UP she used to take...
Read MorePosted by Sandy | Aug 14, 2016 | Kerala Traditional, Snacks, Vanitha Recipes |
Kaaya Varuthath (Banana chips) is an integral part of Kerala cuisine. It’s a common snack of...
Read MorePosted by Sandy | Aug 8, 2016 | Kerala Traditional, Vanitha Recipes, Veg Side Dishes |
Kaalan is a traditional Kerala dish, which forms an integral part of Kerala Sadya. It’s an...
Read MorePosted by Sandy | Apr 20, 2013 | Kerala, Kerala Culture & Cuisine |
Either ‘Thrikai venna’ for Krishna temples or Ponkala for Devi temples, banana is deeply...
Read MorePosted by Sandy | Dec 5, 2012 | Kerala Traditional, Vanitha Recipes, Veg Side Dishes |
Kaalan, also written as Kalan, is an integral part of Thrissur sadya, and it’s prepared in a...
Read MorePosted by Sandy | Nov 10, 2012 | Fried & Other Desserts, Vanitha Recipes |
Ingredients of Dates Banana Rolls: Dates chopped after removing seeds – ½ kg Banana chopped...
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