Seafood Tomato Rice
Ingredients for Seafood Tomato Rice: 1. Basmati rice – ½ kg 2. Butter – 1.5 big spoons 3. Cloves –...
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Posted by Sandy | Apr 3, 2020 | Lunch & Supper, Vanitha Recipes |
Ingredients for Seafood Tomato Rice: 1. Basmati rice – ½ kg 2. Butter – 1.5 big spoons 3. Cloves –...
Read MorePosted by Sandy | Mar 10, 2020 | Lunch & Supper, Vanitha Recipes |
Ingredients for Mexican Rice: 1. Chicken breast with skin cut into small square pieces – 1.5 cups...
Read MorePosted by Sandy | Oct 14, 2019 | Lunch & Supper, Vanitha Recipes |
Ingredients for Soya Fried Rice: 1. Cooked basmati rice – 1 cup 2. Soya bean cooked – 50 gm 3....
Read MorePosted by Sandy | Oct 14, 2019 | Bread Items, Lunch & Supper, Vanitha Recipes |
Leafy vegetables like spinach are highly nutritious and should be a part of kids’ daily diet in...
Read MorePosted by Sandy | Oct 12, 2019 | Lunch & Supper, Vanitha Recipes |
Ingredients for Prawns Green Rice: 1. Prawns big – 1 kg 2. Coriander leaves – ¼ cup ...
Read MorePosted by Sandy | Oct 2, 2019 | Lunch & Supper, Vanitha Recipes |
Ingredients for Zafrani Biryani: 1. Chicken – ½ kg 2. Green chillies – 10 Ginger – 1...
Read MorePosted by Sandy | Sep 15, 2019 | Lunch & Supper, Vanitha Recipes |
Ingredients for Ilumichey Sadam: 1. Gingelly oil – 50 milli 2. Mustard – 1 small spoon 3. Urud dal...
Read MorePosted by Sandy | Aug 23, 2019 | Lunch & Supper, Vanitha Recipes |
Mutton Aleesa and its vegetarian and non-vegetarian variants are usually served during special...
Read MorePosted by Sandy | Aug 23, 2019 | Lunch & Supper, Vanitha Recipes |
Ingredients for Chicken Mandi: 1. Chicken – 2 legs, full 2. Garlic crushed – 2 small spoons ...
Read MorePosted by Sandy | Aug 21, 2019 | Lunch & Supper, Vanitha Recipes |
This Sadam contains a lot of veggies, and in a few places, it’s also called Sambar Sadam, as most...
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