Simple Chocolate Cake with Ganache Recipe

In this simple Chocolate Cake, Chocolate Ganache is used as the topping. Ganache is usually thicker and richer compared to glaze. As the name suggests, glaze is thinner and shinier. Chocolate Ganache, made by mixing chocolate and cream, can be poured, whipped, or spread on the top of the prepared cake. Texture depends on the chocolate-to-cream ratio, and it is usually used for filling, frosting, or drip cakes. Classic ganache is defined as a mixture of chocolate and cream, and the proportion and consistency may vary depending on the type of recipe.

Ingredients for Simple Chocolate Cake with Ganache:

1. Maida – 1 1/3 cups
   Sugar – 1 cup
   Cocoa powder – 3 1/2 tbsp
   Baking powder – 1 tsp
   Salt – 1/2 tsp
2. Milk – 175 ml
   Egg – 1
   Unsalted butter (softened) – 80 g
3. Baking soda – 1/2 tsp
   Hot water – ¼ cup

For Ganache

4. Dark chocolate – 75 g
5. Fresh cream – 50 g

How to prepare Simple Chocolate Cake with Ganache?

1. Preheat the oven to 180°C.
2. Grease an 8-inch cake tin and line it with paper.
3. Add all the ingredients listed under section 1 into a large bowl.
4. Make a well in the centre and add the ingredients listed under section 2. Mix well.
5. Dissolve baking soda in hot water and add it to the batter. Mix thoroughly.
6. Pour the batter into the prepared cake tin.
7. Bake in the preheated oven for 15–20 minutes.
8. Once cooled, demould the cake and pour ganache over the top.
9. Serve with ice cream.

For Ganache

1. Melt the chocolate either in a microwave or using the double-boiling method.
2. Boil the fresh cream and pour it over the chocolate.
3. Leave it undisturbed for 2 minutes, then whisk well until smooth.

Courtesy: Vanitha Magazine, Dec 20 – Jan 2, 2025

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