Ingredients for Rice Fritters:
1. Sugar – ½ cup
Palayankodan banana – 3
Rice flour (not fried) – 3-3.5 cups
Eggs – 2
3. Oil – For frying
How to prepare Rice Fritters?
1. Mix ingredients no: 1 to prepare the batter.
2. Heat oil in a pan or Unniyappam maker.
3. Pour batter little by little and deep fry the fritters.
4. Fritters should turn golden brown.
Courtesy: Vanitha Magazine, May 1 – 14, 2018
Also read a few more rice flour snacks:
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