Ragi Ada is usually a sweet snack, where ragi powder is mixed with jaggery and coconut, and then steamed, wrapped in banana leaves. Ragi Vegetable Ada is a twist, where vegetables are mixed with vegetables and sufficient salt and water, and then wrapped in banana leaves. So, this healthy dish is savoury and an excellent snack if you are following a proper diet plan. 

Ragi Vegetable Ada recipe

Ingredients for Ragi Vegetable Ada:

  1. Ragi powder – 100 gm
    Water – As needed
  2. Carrot, cabbage, beans, spinach – 50 gm each, chopped
    Chilli powder – ¼ tsp
    Garam masala – ¼ tsp
    Curry leaves – As required
    Ginger-garlic paste – ¼ tsp
  3. Salt – For taste
    Banana leaves – As required

How to prepare Ragi Vegetable Ada?

  1. Mix ingredients no: 2 together and steam cook it.
  2. Add sufficient water to ragi flour, a little salt, mix well and make small balls.
  3. Place balls on banana leaf pieces, and spread them.
  4. Place a little vegetable mixture at the centre and wrap it fully.
  5. Steam cook and prepare delicious ragi adas.

Courtesy: Vanitha Magazine May 1-14, 2005

Also read a few more steamed ada recipes. Click on the images in the gallery to read.

 

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