Puri Payasam

Ingredients for Puri Payasam:

1. Puri – 4 nos

2. Milk – 1 litre

3. Condensed milk – ½ tin

4. Cashews, black raisins – 1 table spoon

5. Cardamom powder – ¼ tsp

How to prepare Puri Payasam?

1. Break puri to small pieces.

2. Heat milk in a thick bottomed vessel.

3. When it starts boiling, add condensed milk and boil for 8 minutes in medium flame.

4. Add broken puri to it and cook for 8 more minutes in medium flame.

5. Then take off from flame.

6. When the contents cools, season the payasam with cardamom powder, fried cashews and fried raisins.

Courtesy: Grihalakshmi August 16-31, 2017

Also read a few more desserts with condensed milk as one of the ingredients. Here is the page link. Click on the images in the gallery to read.