Ingredients for Prawn Ghee Roast:
1. Pepper – 1 small spoon
Asafoetida – A pinch
Fenugreek – Half small spoon
Mustard – Quarter small spoon
Cumin seeds – 1 small spoon
Red Chillies – 8
Kashmiri chilli powder – 3 small spoons
Coriander – 1 small spoon
Fennel seeds – 1 small spoon
2. Cleaned prawns – Half kg
3. Salt and pepper powder – As per taste
Turmeric powder – Half small spoon
Sour-less thick curd – 4 big spoons
4. Ghee – 1-2 big spoons
5. Garlic – 6 cloves, crushed
6. Curry leaves – As required
7. Ghee – 1 big spoon
How to prepare Prawn Ghee Roast?
1. Fry ingredients no:1 without oil and make a fine powder.
2. Marinate prawns using ingredients no:3 and deep fry in ghee.
3. After removing prawns, saute garlic in the same pan.
4. Once done, add the masala powder and fry for a few moments.
5. Add roasted prawns, curry leaves, a little water and salt.
6. Add a big spoon of ghee to the prawn roast, and take your ghee prawns from flame.
Courtesy: Vanitha Magazine, May 11-24, 2024
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