Prawn Ghee Roast

Ingredients for Prawn Ghee Roast:

1. Pepper – 1 small spoon

    Asafoetida – A pinch

    Fenugreek – Half small spoon

    Mustard – Quarter small spoon

    Cumin seeds – 1 small spoon

    Red Chillies – 8

    Kashmiri chilli powder – 3 small spoons

    Coriander – 1 small spoon

    Fennel seeds – 1 small spoon

2. Cleaned prawns – Half kg

3. Salt and pepper powder – As per taste

    Turmeric powder – Half small spoon

    Sour-less thick curd – 4 big spoons

4. Ghee – 1-2 big spoons

5. Garlic – 6 cloves, crushed

6. Curry leaves – As required

7. Ghee – 1 big spoon

How to prepare Prawn Ghee Roast?

1. Fry ingredients no:1 without oil and make a fine powder.

2. Marinate prawns using ingredients no:3 and deep fry in ghee.

3. After removing prawns, saute garlic in the same pan.

4. Once done, add the masala powder and fry for a few moments.

5. Add roasted prawns, curry leaves, a little water and salt.

6. Add a big spoon of ghee to the prawn roast, and take your ghee prawns from flame.

Courtesy: Vanitha Magazine, May 11-24, 2024

Also read a few more Prawn side dish recipes. Visit my page.