Orange Pineapple Jam

Ingredients for Orange Pineapple Jam:

1. Pineapple – 1/2 cup, finely chopped 

    Sugar – 1/4 cup 

    Cloves – 12 

    Cinnamon – 6 pieces, 1 inch each 

    Water – 1 cup 

2. Orange – 1/2 kg, peeled and segmented 

    Sugar – 1.5 kg 

    Citric Acid – 1 small spoon 

How to prepare Orange Pineapple Jam?

1. Mix pineapple, sugar, cloves, cinnamon, and water. Cook well and strain through a cloth. 

2. Add orange segments, sugar, and citric acid to the strained liquid. Boil while stirring continuously. 

3. Once the mixture thickens and reaches a sticky consistency, remove from heat. 

4. Pour into dry glass jars or a flat tray. It should flow like a sheet when poured. 

5. Let it cool for a while, then remove the top layer of foam. 

6. Store in an airtight container after completely cooling. 

Courtesy: Vanitha Magazine, March 1-14, 2025

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