Oats Paneer Cutlet – Easy Snack Recipe

Ingredients for Oats Paneer Cutlet:

1. Oats – 1 cup
2. Potato – 2, boiled
3. Paneer grated – ½ cup
   Green peas – ½ cup
   Green chillies – 2, finely chopped
   Salt – For taste
4. Chilli powder – ½ small spoon
   Coriander leaves chopped – 1 small spoon
5. Oil – 4 big spoons
6. Gram flour – 3 big spoons
   Salt – For taste
   Chilli powder – ¼ small spoon
   Baking soda – A pinch
   Water – As needed
7. Carrot – 1, grated

How to prepare Oats Paneer Cutlet?

1. Smash boiled potatoes in a bowl.
2. Add ingredients listed as No: 3 and ¾ cup oats and mix the contents well.
3. Add ingredients listed as No:4 and mix again.
4.  Make medium-sized balls and place them in a plate.
5. Grease your hands with a little oil and take each ball in your hands.
6. Press it once to get cutlet shapes.
7. Mix the ingredients listed as No: 6 and prepare a thick batter.
8. Spread the remaining ¼ cup of oats on a plate.
9. Dip each cutlet in batter and coat it with oats.
10. Heat 2 big spoons of oil in a tawa and fry cutlets on a medium flame.
11. Flip both sides to cook the cutlets well. Both sides should turn golden brown.
12. Spread grated carrot on a serving plate and place cutlets on it.
13. Serve hot.

Archive: Vanitha Magazine, July 1-14, 2015

Read a few more delicious cutlet, tikki and patties recipes. Here is the page link. Click on the images in the gallery to read.