Ingredients for Noodles Samosa:
1. Oil – 2 big spoons
2. Onions – 1, finely chopped
Garlic – 4 cloves crushed
3. Capsicum green, yellow and red colours – Half each, cut into fine pieces
Carrot – 1, cut into fine pieces
Cabbage – 1 piece, cut into small pieces
4. Pepper powder – 1 big spoon
Salt – As required
Vinegar – 1 big spoon
Soya sauce – 2 small spoons
5. Noodles cooked – 1 cup
6. Samosa leaf and oil – As required
How to prepare Noodles Samosa?
1. Heat oil in a pan and sauté onions and garlic.
2. Add ingredients no: 3 to it and sauté again.
3. When vegetables are cooked, add ingredients no: 4 and mix well.
4. Add noodles and turn the flame off.
5. Soak the samosa leaf with a little water and fold it into a cone shape.
6. Fill the cone with vegetable filling and stick its edges. You can use maida mixed with water for this purpose.
7. Deep fry each samosa in hot oil and serve hot with tomato sauce.
Courtesy: Vanitha Magazine June 1-14, 2016
Read a few more samosa/puffs snack recipes. Here is the page link. Click on the images in the gallery to read.
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