Rice Tikka
Ingredients for Rice Tikka:
1. Carrot – 1, cooked
Potato – 2, cooked
2. Oil – As needed
3. Onion – 1 chopped
Ginger garlic paste – 1 small spoon
Green chillies – 2, finely chopped
Pepper powder – ½ small spoon
Garam masala – ¼ small spoon
Tomato sauce – 1 small spoon
Turmeric powder – ¼ small spoon
Salt – As required
4. Capsicum cut into pieces – ½ cup
Basmati rice cooked – 1 cup
Celery chopped – ½ cup
Tomato chopped – 1
5. Egg whipped – 1
6. Oats powdered – 1 cup
How to prepare Rice Tikka?
1. Smash together cooked carrot and potatoes.
2. Heat oil in a pan, and sauté well ingredients no: 3.
3. Add the smashed carrot and potatoes along with it, and add ingredients no: 4.
4. Sauté again, and later allow the contents to cool.
5. Now make cutlets from this mixture, dip in blended egg and cover in oats powder.
6. Fry in hot oil.
Courtesy: Vanitha Magazine July 1-14, 2017
Recipe submitted by Shahana Shibu, Ernakulam
Image source: Pixabay
Read a few more cutlet, tikki and patties recipes. Here is the page link. Click on the images in the gallery to read.
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