Ingredients for Mutton Pachanam:
1. Mutton – 1 kg
2. Ginger – 20 gm chopped
Green chillies – 20 gm chopped
Garlic chopped – 1 big spoon
Curry leaves – One stem
Onion – 300 gram chopped
Coriander powder – 25 gm
Turmeric powder – 1 small spoon
Coconut oil – 1 big spoon
Salt – For taste
3. Water – As required
Coriander leaves – 50 gm
Ghee – 1 small spoon
Shallots chopped – As required
How to prepare Mutton Pachanam?
1. Clean mutton and cut into 80-gram pieces each.
2. Marinate mutton using ingredients number 2.
3. Close it with a lid and allow it to rest for 10 minutes.
4. Add sufficient water to it and cook the mutton in low flame with lid closed.
5. Add a little water to the coriander leaves and boil it in low flame.
6. Make a fine paste of it and add to mutton.
7. Heat ghee in a pan and sauté shallots. Add this too mutton curry.
Courtesy: Vanitha Magazine, September 2-15, 2023
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