Mutta Roast (Egg Roast)
Ingredients for Mutta Roast (Egg Roast):
1. Eggs – 3
2. Chilli powder – 1½ tsp
Coriander powder – 1½ tsp
Pepper powder – 1 tsp
Fennel – ½ tsp
Cinnamon – 1 inch piece
Cloves – 2
Cardamom – 3
3. Oil – 6 tsp
Onion – 1 cup, sliced lengthwise
Tomato – ¼ cup, finely chopped
How to prepare Mutta Roast (Egg Roast)?
1. Boil the eggs, remove the shells, cut them in half, and arrange them on serving plates.
2. Grind the second set of ingredients into a fine paste.
3. Heat oil and sauté onions. Once translucent, add the ground paste and sauté on low heat.
4. When the oil separates, add finely chopped tomatoes and continue sautéing on low heat.
5. Once the gravy thickens well, remove from the stove and pour it over the eggs before serving.
Courtesy: Vanitha Magazine, March 1-14, 2025
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