No-Cook Lemon Curd Pudding | 5-Ingredient Layered Dessert Recipe

Pictorial representation

Ingredients for Lemon Curd:

1. Condensed milk – 1 tin
   Lemon juice – From 6 lemons
   Marie biscuit powdered – 1 cup
   Almonds chopped – 1 cup
   Milk – 1 cup

How to prepare Lemon Curd?

1. Pour condensed milk into a bowl.
2. Add lemon juice and beat the mixture until it curdles.
3. Spread a layer of biscuit in a big pudding bowl.
4. Pour a little lemon juice-milk mixture as layer 2, and sprinkle a few almonds.
5. Make a few layers, and condensed milk should be for the top layer.
6. Refrigerate and use.

Courtesy: Vanitha Magazine May 1-14, 2005

Also read a few pudding recipes. Click on the images in the gallery to read.