Kanthari Mutton Roast

Ingredients for Kanthari Mutton Roast (Bird’s eye chili mutton roast):

1. Mutton – Half kg, cut into pieces

2. Turmeric powder – 1 small spoon

    Coriander powder – 4 small spoons

    Ginger chopped – 1 small spoon

    Garlic chopped – 1/4 small spoon

    Salt – For taste

3. Coconut oil – 100gm

4. Curry leaves – 1 stem

    Coconut pieces – 2 small spoons

    Shallots – 100 gm chopped

5. Kanthari (Bird’s eye chili) – 50 grams, made into a fine paste

How to prepare Kanthari Mutton Roast (Bird’s eye chili mutton roast)?

1. Add ingredients number 2 to mutton and cook in a pressure cooker.

2. Heat oil in pan and saute ingredients number 4.

3. Add chilli paste to it and stir well.

4. Add cooked mutton and boil in low flame.

5. When the gravy thickens, decorate your mutton roast using some fried bird’s eye chili.

Courtesy: Vanitha Magazine, September 2-15, 2023

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