Jello Fluff

Ingredients for Jello Fluff:

1. Sour-less thick curd – 1 cup

2. Fresh cream – 1 cup

    Condensed milk – 1 cup

3. Vanilla essence – 2 small spoons

How to prepare Jello Fluff?

1. Preheat oven in 180 degree Celsius.

2. Beat curd in a bowl.

3. Add ingredients 2 to the bowl and mix well.

4. Finally add vanilla essence and mix the contents.

5. Pour this mixture into baking tray and cook in oven for 8 to 10 minutes.

Courtesy: Vanitha Magazine, May 11-24, 2024

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