Idiyirachi (Raw Food)

This raw food dish is a vegetarian alternative of Idiyirachi prepared using beef, and it tastes excellent too.

Ingredients for Idiyirachi:

1. Shiitake mushrooms – 2

2. Red chillies crushed – 1 small spoon

    Coriander powder – A pinch

    Cumin seeds – a pinch

    Cinnamon – 1 piece

    Cloves – 2

    Cardamom – 1

    Star anise powdered – A pinch

    Pepper powder – A pinch

    Salt – For taste

3. Coconut oil – 1.5 small spoons

How to prepare Idiyirachi?

1. Chop mushroom into fine pieces.

2. Mix ingredients no: 2 and crush well.

3. Add coconut oil to it, followed by mushrooms.

4. Rub the contents manually so that they are mixed well.

Courtesy: Vanitha Magazine, February 1-14, 2017

Also read a few more mushroom recipes:

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Sandy

A freelance writer and blogger by profession since October 2011, interested in writing over a wide range of topics. Hope you enjoy my writings. I belong to one of the beautiful places of the world, Kerala, nicknamed as 'God's own country'.

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