Ingredients for Ghee Payasam (Ney Payasam) with Honey:
1. Payasam rice (Unakkalari) – ½ kg
2. Ghee – 125 gm
3. Jaggery – 1 kg
Water – ¼ cup
4. Ghee – 250 gm
5. Honey – 1 cup
6. Kadali banana – 4, chopped
Dates – 200 gm, chopped fine
Black raisins – 200 gm
7. Ghee – 125 gm
8. Coconut pieces – From 1 coconut
9. Cardamom – 15 gm
Cumin seeds – 100 gm
10. Sugar candy smashed – 250 gm
How to prepare Ghee Payasam (Ney Payasam) with Honey?
1. Wash rice and cook it by adding water and ghee. Rice should never be overcooked.
2. Add ¼ cup of water to the jaggery and melt it by placing it in a flame.
3. Strain jaggery solution and add to rice.
4. Continue cooking till the water content is fully absorbed.
5. Add 250 gm ghee at different intervals after the jaggery solution is added.
6. When payasam separates from the edges of the urli, add honey and cook for 2 more minutes.
7. Keep stirring and sauté the contents.
8. Add ingredients no: 6, mix well, and turn off the flame.
9. Fry coconut pieces in the remaining 125 gms of ghee.
10. When it turns to light brown colour, add to your ghee payasam.
11. Make a powder of cumin seeds and cardamom and add to payasam.
12. Finally, add sugar candy and mix the contents well.
Courtesy: Vanitha Magazine, April 1-14, 2020
Also read one more ghee payasam recipe published before.
Also read a few more payasam and pradhaman recipes. Here is the page link. Click on the images to read.
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