Ingredients for Fried Idli with Chicken Keema:
1. Small idlis – 4, cut into small square pieces and deep fried in oil
2. Coconut oil – As needed
3. Garlic chopped fine – 1 small spoon
Ginger chopped fine – 1 small spoon
Onion chopped fine – 2 small spoons
Green chillies chopped fine – 1 small spoon
Tomatoes chopped fine – 2 small spoons
4. Chilli powder – 1 small spoon
Turmeric powder – 1/2 small spoon
Coriander powder – 1 small spoon
Garam masala powder – 1 small spoon
Salt – For taste
5. Chicken minced – 200 gm
How to prepare Fried Idli with Chicken Keema?
1. Heat oil in a pan and sauté ingredients no: 3.
2. Add ingredients no: 4 to it and sauté again.
3. When it is done, add minced chicken and cook it well.
4. Add fried idli pieces to it and mix well.
5. Serve hot.
Courtesy: Vanitha Magazine June 1 – 14, 2019
Also read a few more rice flour snacks. Here is the page link. Click on the images in the gallery to read.
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