Easy Cream Sweet

Ingredients for Easy Cream Sweet:

1. Sponge cake – 18X4 inch size

2. Orange juice – 1 cup

    Rum – 3 big spoons

3. Cream cheese – 1 packet

    Marmalade – Half cup

    Cream beaten – Half cup

    Sugar powdered – Half cup

4. Orange cloves after removing seeds – As required

    Caramelized nuts – As required

5. Fresh cream – 200 Milli

6. Sugar powdered – Quarter cup

7. Apricot cooked adding sugar, Orange pieces – As required

   Mango slices – As required

How to prepare Easy Cream Sweet?

1. Cut  cake exactly into two halves. Mix orange juice and rum and pour on cake to soak it.

2. Take a layer and place it in another plate.

3. Mix ingredients number 3 and spread on its top.

4. Spread orange pieces and caramelized nuts on its top.

5. Place the other piece of cake on its top.

6. Beat cream until it turns hard. Beat again adding sugar and spread on the top of cake.

7. Spread apricot, mango pieces and caramelized nuts on its top.

8. Place the cake in refrigerator and allow it to set.

9. Serve chilled.

Courtesy: Vanitha Magazine, September 2-15, 2023

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