Ingredients for Dates Cake with Rum Caramel Sauce:
1. Dates chopped – ¾ cup
Dry prunes – ¼ cup
Black raisins – ¼ cup
Boiling water – 60 milli
Baking soda – ¾ small spoon
2. Eggs – 3
3. Dark brown sugar – 200 gm
Butter melted – 190 gm
Vanilla essence – 1 small spoon
4. Maida – ¾ cup
Baking powder – 1 ¼ small spoon
Salt – ¼ small spoon
For sauce:
5. Butter – 100 gm
Dark brown sugar- ½ cup
Golden syrup – 1/2 cup
Cream – 1 cup
Rum – ¼ cup
How to prepare Dates Cake with Rum Caramel Sauce?
1. Preheat the oven to 160 degrees Celsius.
2. Mix together ingredients no: 1, soak for a while, and later make a fine paste.
3. In a bowl, beat the eggs along with ingredients no: 3.
4. Mix together ingredients no: 4 and add them slowly to the above egg mixture and mix well.
5. Add the dates mixture slowly and blend well.
6. Grease a tin and transfer the contents to it.
7. Place inside pre-heated oven and bake for 50 minutes.
8. When you prick the cake using a toothpick, the cake won’t stick to it if it’s cooked well.
9. You can transfer the cake from the mould once it has cooled.
10. To prepare the sauce, mix together ingredients no: 5 in a saucepan.
11. Boil it for 10-12 minutes till contents turn thick.
12. Allow it to cool.
13. Once it cools well, pour on the top of the cake.
Vanitha Magazine December 1-14, 2017
You can read a few more delicious cake and bake recipes. Here is the page link. Click on the images in the gallery to read.
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