Ingredients for Dal – Wheat Payasam (Paripp – Gothambu Payasam):
1. Coconut – 1.5
2. Green gram dal fried – 50 gm
Broken wheat – 50 gm
Brown rice broken (Champa rice) – 50 gm
3. Jaggery melted – 300 gm
Ghee – 3 big spoons
4. Cardamom powder – 2 small spoons
5. Ghee – ¼ cup
6. Coconut pieces – 2 big spoons
Raisins – 1 big spoon
Cashews – 1 big spoon
How to prepare Dal – Wheat Payasam (Paripp – Gothambu Payasam)?
1. Extract 150 ml of first milk, 300 ml of the second milk, and 600 mlof the third milk from the coconut.
2. Cook ingredients 2 together, adding sufficient water.
3. Add melted jaggery and 3 big spoons of ghee to it and sauté the contents.
4. Add the third extract of coconut milk and boil the contents.
5. When payasam thickens, add the second extract of coconut milk and cook for some time.
6. When the contents thicken, add thick coconut milk.
7. When payasam starts to boil, add cardamom powder and put off the flame.
8. Heat ghee and fry raisins, cashews, and coconut pieces.
9. Add these fried items to your payasam and mix well.
Courtesy: Vanitha Magazine, September 1-14, 2019
Also read a few more payasam and pradhaman recipes. Here is the page link. Click on the images to read.
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