Crunchy Chicken Fingers

Ingredients for Crunchy Chicken Fingers:

1. Chicken breast – 4, cut lengthwise with 1-inch thickness

2. Thick buttermilk – ½ cup

    Garlic paste – 1 small spoon

    Ginger paste – 1/2 small spoon

    Salt and pepper powder – As required

3. Eggs – 1, beaten

4. Corn flakes smashed well (not well powdered) – ½ cup

    Bread crumbs – ¼ cup

5. Oil – As required

How to prepare Crunchy Chicken Fingers?

1. Marinate chicken with ingredients no: 2 and place in refrigerator for one hour.

2. Drain off the water from marinated chicken and dip in beaten eggs.

3. Mix together ingredients no: 4.

4. Roll chicken pieces in corn flakes-bread crumbs mixture.

5. Deep fry in hot oil.

Source: Vanitha Magazine November 1-14, 2017

Read a few more chicken snack recipes here. Here is the page link. Click on the images in the gallery to read.