Coconut Fruit Nut Roll

Ingredients for Coconut Fruit Nut Roll:

1. Grated Coconut – 2 cups 

    Sugar – 1½ cups 

    Water – 2 teaspoons 

2. Food Color – A pinch 

    Milk – 2 teaspoons 

    Vanilla Essence – 1-2 drops 

3. Chopped and Roasted Cashew Nuts – ½ cup 

    Finely Chopped Dates – ½ cup 

    Milk Powder – ½ cup 

How to prepare Coconut Fruit Nut Roll?

1. Mix the first set of ingredients and set aside 

2. Place this mixture in a thick-bottomed pan and cook well 

3. When it reaches a thread-like consistency, add food colour mixed in milk and vanilla essence, then stir well 

4. Remove from heat, add the third set of ingredients, mix thoroughly, and spread onto greased paper or aluminium foil, rolling into one-inch logs 

4. Once cooled, remove the foil or paper and slice into pieces 

Courtesy: Vanitha Magazine, March 1-14, 2025

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