Chicken Curry
Ingredients for Chicken Curry:
1. Coconut oil – 3 big spoons
2. Onion – 2 small, chopped fine
Garlic – 4 cloves, chopped fine
Ginger – 1-inch piece, chopped fine
3. Meat masala – 2.5-3 big spoons
Chilli powder – 2 small spoons
Curry leaves – 2 stalks
Cinnamon – 1 piece
Tomato – 3-4, chopped fine
Salt – For taste
4. Chicken – 1 kg, cut into pieces
5. Coconut milk – ¾ cup
Water – ½ cup
How to prepare Chicken Curry?
1. Heat oil in a pan and sauté ingredients no: 2.
2. When onions turn soft add ingredients no: 3 and cook for 8-10 minutes.
3. Stir occasionally so that contents won’t stick to the bottom of the pan.
4. When raw smell goes out and masala is well cooked, add chicken pieces and mix the contents well.
5. When chicken turns light brown add coconut milk and water.
6. When it boils add salt and reduce the flame.
7. Cook chicken in low flame till it’s done.
8. If you want more gravy, add excess water as last step. If not cook chicken till water content is fully absorbed.
Courtesy: Vanitha Magazine April 15-30, 2019
Chicken Curry (Recipe 2)
Ingredients for Chicken Curry (Recipe 2):
1. Coconut oil – 4 big spoons
2. Onion – 4, chopped
Green chillies – 4, chopped
Ginger-garlic paste – 2 big spoons
Salt – As per taste
3. Turmeric powder – ¼ small spoon
Coriander powder – ¾ big spoon
Chicken masala – 1 big spoon
4. Tomato – 1, chopped
Chicken – 1 kg, cut into pieces
5. Water – 1.5 cups
6. Curry leaves – 2 stem
Black pepper powder – ½ small spoon
How to prepare Chicken Curry (Recipe 2)?
1. Heat oil in urli and sauté ingredients no: 2.
2. When onions are well sauted, add ingredients no: 3 and stir for 1 minute.
3. Add tomato, salt and chicken, and sauté for a while.
4. Add water and allow the contents to boil.
5. Close the lid and cook chicken for 20 minutes.
6. When chicken is well cooked, add curry leaves and pepper powder.
7. Stir the curry and put off the flame.
Courtesy: Vanitha Magazine December 10-23, 2022
Read a few more chicken side dishes. Check this page.
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