Carrot Pachadi
Ingredients for Carrot Pachadi: 1. Dried Red Chilli Seeds – 1/2 Small Spoon Garlic – 3 Cloves Shallots – 2 2. Coconut Oil – 4 Small Spoons 3. Mustard Seeds...
Category: Pure Vegetarian
Pure vegetarian side dishes and curries, that can be served with main course at any time
Brinjal Chutney
Ingredients for Brinjal Chutney: 1. Purple Brinjal – 1 2. Oil – 4 Small Spoons 3. Mustard Seeds – 1 Small Spoon Black Gram – 2 Small Spoons Dried Red...
Uppu Maanga Curry (Salted Mango Curry)
Ingredients for Uppu Maanga Curry (Salted Mango Curry): 1. Salted Mango – 4 Green Chilli (slit) – 3 Turmeric Powder – ¼ tsp Water – As required ...
Moru Kaachiyath
Ingredients for Moru Kaachiyath: 1. Buttermilk (not too sour) – 6 cups Turmeric powder – 1/4 tsp Curry leaves, Salt – As required 2. Coconut – 2 small spoons ...
Cashewnut Drumstick Curry
Ingredients for Cashewnut Drumstick Curry: 1. Cashew nuts – 1 cup, washed and cleaned Water – 2 cups Baking soda – 2 pinches 2. Dried red chillies – 4 ...
Kathirikka Raitha (Egg Plant Raitha)
Ingredients for Kathirikka Raitha (Egg Plant Raitha): 1. Violet Brinjal – 1/2 kg, sliced into thin rounds 2. Chilli powder – 1/2 tsp Turmeric powder – 1/2 tsp Salt –...
Savala Peera (Coconut Peera)
Ingredients for Savala Peera (Coconut Peera): 1. Onion (sliced thin and lengthwise) – 1 cup 2. Grated coconut – 1/2 cup 3. Green chilli (sliced round) – 2 small spoons 4. Ginger (sliced thin...
Mushroom Potato Pappas
Ingredients for Mushroom Potato Pappas: 1. Mushroom – 200g 2. Potato – 200g 3. Coconut – 1 medium-sized 4. Chilli powder – 1/2 teaspoon Coriander powder – 1/2 teaspoon Turmeric...
Malai Kofta
Ingredients for Malai Kofta: For Kofta: 1. Potato – 250g, boiled and mashed Paneer – 125g, crumbled Salt – To taste 2. Bread – 4 slices, soaked and squeezed 3....
Peechinga Padavalanga Masala Curry
Ingredients for Peechinga Padavalanga Masala Curry: 1. Snake gourd (Padavalanga) – 200g Ridge gourd (Peechinga) – 200g 2. Coconut – 1 3. Chilli powder – 1½ tsp Coriander powder...
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