Mixed Dal Curry
Ingredients for Mixed Dal Curry: 1. Toor dal – 3/4 cup 2. Black gram dal – 1/4 cup 3. Bengal gram – 2 big spoons 4. Cumin seeds – 1/2 small spoon 5. Ginger-garlic...
Category: Pure Vegetarian
Pure vegetarian side dishes and curries, that can be served with main course at any time
Orange and Onion Salad
Ingredients for Orange and Onion Salad: 1. Orange – 5 2. Shallots – 1, chopped thin Garlic – 1 small clove, crushed Vinegar – 1 big spoon Salt...
Chinese Potato Thoran (Koorkka Thoran)
Ingredients for Chinese Potato Thoran (Koorkka Thoran): 1. Chinese Potato (Koorkka) cooked and chopped – 2 cups 2. Oil – 1 big spoon 3. Mustard – 1 small spoon Black gram –...
Chinese Potato Curry (Koorkka Curry)
Ingredients for Chinese Potato Curry (Koorkka Curry): 1. Chinese potato (Koorkka) – 250 gm 2. Tamarind – A small lemon-sized Water – 2 cups 3. Tomato cut into small pieces – ½...
Chinese Potato – Prawn Ularth (Koorkka – Chemmeen Ularth)
Ingredients for Chinese Potato – Prawn Ularth (Koorkka – Chemmeen Ularth): 1. Cleaned prawns – 250 gm Chinese potato (Koorkka) chopped into pieces – 500 gm Turmeric powder – ½...
Pumpkin Pulincurry (Mathanga Pulincurry)
Ingredients for Pumpkin Pulincurry (Mathanga Pulincurry): 1. Pumpkin – ¼ kg 2. Turmeric powder – ¼ small spoon Salt – For taste Water – ½ cup 3. Coriander – 1...
Mango Salad (Recipe 2)
Ingredients for Mango Salad: 1. Mango fruit – 2 – medium sized, cut into small square pieces Tomato – 1 big, cut into small square pieces Capsicum – 1 big,...
Papaya Chutney
Ingredients for Papaya Chutney: 1. Green Papaya – 100 g cut into pieces Ginger – 1 piece Shallots – 2 Curry leaves – 1 stalk Green...
Peanut Curry
Ingredients for Peanut Curry: 1. Oil – 1 small spoon 2. Crushed dry ginger – ¼ small spoon Green chillies – 2, chopped Garlic – 1 big clove, chopped ...
Gooseberry Curry
Ingredients for Gooseberry Curry: 1. Shallots – 50 gm 2. Water – As needed 3. Oil – A little 4. Mustard – A pinch 5. Fenugreek – A pinch Red chillies chopped...
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