Tomato-Dal Curry (Paripp Thakkali Curry)
Ingredients for Tomato-Dal Curry (Paripp Thakkali Curry): 1. Split moong dal (Cheru Paripp/Green Gram Dal) – ½ kg Onion, thinly sliced – 2 tablespoons Garlic – 4 cloves ...
Pure vegetarian side dishes and curries, that can be served with main course at any time
Ingredients for Tomato-Dal Curry (Paripp Thakkali Curry): 1. Split moong dal (Cheru Paripp/Green Gram Dal) – ½ kg Onion, thinly sliced – 2 tablespoons Garlic – 4 cloves ...
Ingredients for Vazhuthananga Theeyal (Egg Plant Theeyal): 1. Brinjal – 125g, cut into cubes 2. Salt – As required Turmeric powder – ¼ teaspoon 3. Coconut Oil – 2½ tablespoons 4. Grated...
Ingredients for Ulli Theeyal (Onion Theeyal): 1. Coconut Oil – 1 tablespoon 2. Grated Coconut – 1 cup Coriander seeds – 2 teaspoons Dried red chillies – 10 ...
Ingredients for Carrot Pachadi: 1. Dried Red Chilli Seeds – 1/2 Small Spoon Garlic – 3 Cloves Shallots – 2 2. Coconut Oil – 4 Small Spoons 3. Mustard Seeds...
Ingredients for Brinjal Chutney: 1. Purple Brinjal – 1 2. Oil – 4 Small Spoons 3. Mustard Seeds – 1 Small Spoon Black Gram – 2 Small Spoons Dried Red...
Ingredients for Uppu Maanga Curry (Salted Mango Curry): 1. Salted Mango – 4 Green Chilli (slit) – 3 Turmeric Powder – ¼ tsp Water – As required ...
Ingredients for Moru Kaachiyath: 1. Buttermilk (not too sour) – 6 cups Turmeric powder – 1/4 tsp Curry leaves, Salt – As required 2. Coconut – 2 small spoons ...
Ingredients for Cashewnut Drumstick Curry: 1. Cashew nuts – 1 cup, washed and cleaned Water – 2 cups Baking soda – 2 pinches 2. Dried red chillies – 4 ...
Ingredients for Kathirikka Raitha (Egg Plant Raitha): 1. Violet Brinjal – 1/2 kg, sliced into thin rounds 2. Chilli powder – 1/2 tsp Turmeric powder – 1/2 tsp Salt –...
Ingredients for Savala Peera (Coconut Peera): 1. Onion (sliced thin and lengthwise) – 1 cup 2. Grated coconut – 1/2 cup 3. Green chilli (sliced round) – 2 small spoons 4. Ginger (sliced thin...
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