Category: Pure Vegetarian

Pure vegetarian side dishes and curries, that can be served with main course at any time

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Carrot Pachadi

Ingredients for Carrot Pachadi: 1. Dried Red Chilli Seeds – 1/2 Small Spoon     Garlic – 3 Cloves     Shallots – 2 2. Coconut Oil – 4 Small Spoons 3. Mustard Seeds...

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Brinjal Chutney

Ingredients for Brinjal Chutney: 1. Purple Brinjal – 1  2. Oil – 4 Small Spoons  3. Mustard Seeds – 1 Small Spoon      Black Gram – 2 Small Spoons      Dried Red...

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