Beet Root Pickle

Ingredients for Beet Root Pickle:

1. Beet root – 250 gm
2. Coconut oil – 200 gm
3. Mustard – 1 tsp
4. Curry leaves – 2 stems
5. Green chillies finely chopped – 1 tsp
6. Garlic finely chopped – 1 tsp
7. Chilli powder -3 tsp
8. Turmeric powder – ½ tsp
9. Vinegar – ½ cup
10. Salt – as needed

How to prepare Beet Root Pickle?

1. Grate beetroot
2. Heat oil and splutter mustard seeds. Sauté green chillies, garlic and curry leaves.
3. Add grated beet root and cook well.
4. Add chilli powder and turmeric powder and cook till its odour changes. Add vinegar and put the flame off.Read a few more vegetarian pickle recipes here. Click on the images in the gallery to read.