beef Chilli 

Ingredients for Mutton Chilli:

  1. Mutton – 1 kg
  2. Coconut oil – 2 table spoons
  3. Green chillies split into 2– 20
  4. Soya sauce – 1 table spoon
  5. Orange-red colour – 1 pinch
  6. Chilli sauce – 2 table spoons
  7. Curry leaves – 2 stem
  8. Pepper powder – 2 tsp
  9. Salt – as needed

How to prepare Mutton Chilli in Kerala style?

  1. Clean mutton and make it 4 square pieces. Using a pressure cooker, cook it well.
  2. Cut beef pieces to lengthy thin pieces.
  3. Heat coconut oil and sauté chilli pieces for a minute.
  4. Add mutton pieces to it along with sauces and colour.
  5. Make it dry and add curry leaves.
  6. Heat another pan (uruli) in a stove or hearth. Put the flame off and add the meat, pepper powder and salt and stir continuously.
  7. Note: It can be done in two other methods as well. After heating uruli, you can sauté onions and add chicken and pepper powder.
  8. In second method, after adding pepper and meat, you can add 2 tablespoon chilli sauce and 3 tablespoon tomato sauce to get another Kerala-Chinese combination.

     

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