Banana Choco Purse

Pictorial representation only

Ingredients for Banana Choco Purse:

1. Kerala banana big sized – 1

2. Ice cream – 1 scoop

3. Chocolate and butter – As required

How to prepare Banana Choco Purse?

1. Make a deep cut at the centre of the banana. Now it looks like a purse.

2. Fill chocolate pieces inside the opening of banana, and close it.

3. Heat butter in a pan and fry the banana.

4. Transfer the banana to a plate and decorate with ice cream.

5. You can also decorate the banana with left-over melted chocolate in the pan.

Courtesy: Grihalakshmi Magazine, June 1 – 15, 2019 

Also read a few more Kerala banana recipes. Here is the page link. Click on the images in the gallery to read.