Ingredients for Anchovy Salad (Netoli Salad):
1. Anchovy (Netoli) cleaned – 250 gm
2. Ginger – 1 piece
Garlic – 5 cloves
Green chillies – 2
Pepper – 1 small spoon
Kashmiri chilli powder – 1 big spoon
Curry leaves – 5 stems
Lemon juice – 1 small spoon
Salt – For taste
3. Oil – As needed
4. Onion – 1, sliced long
Tomato – 2, cut lengthwise into two and then into round pieces
Green chillies – 2, chopped
Lemon juice – 1 small spoon
Salt – For taste
How to prepare Anchovy Salad (Netoli Salad)?
1. Clean fish and keep aside.
2. Make a fine paste of ingredients no: 2 and marinate fish using it.
3. Allow it to rest for a while and deep fry in hot oil till they turn brown and crispy.
4. Mix ingredients no: 4 and transfer to a serving plate.
5. Just before you serve, spread fried anchovies on top.
Courtesy: Vanitha Magazine September 17-30, 2022
Read a few more delicious non-veg fish side dish/curry recipes here. Click on the images in the gallery to read.
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