Oats Cutlet

Ingredients for Oats Cutlet:

1. Oats – 1 cup

2. Potato – 2, boiled

3. Paneer grated – ½ cup

    Green peas – ½ cup

    Green chillies – 2, finely chopped

    Salt – For taste

4. Chilli powder – ½ small spoon

    Coriander leaves chopped – 1 small spoon

5. Oil – 4 big spoons

6. Gram flour – 3 big spoons

    Salt – For taste

    Chilli powder – ¼ small spoon

    Baking soda – A pinch

    Water – As needed

7. Carrot – 1, grated

How to prepare Oats Cutlet?

1. Smash boiled potatoes in a bowl.

2. Add ingredients no: 3 and ¾ cup oats and mix the contents well.

3. Add ingredients no: 4 and mix again.

4. Make medium sized balls and place in a plate.

5. Grease your hands with a little oil and take each ball in your hands.

6. Press it once to get cutlet shapes.

7. Mix together ingredients no: 6 and prepare thick batter.

8. Spread the remaining ¼ cup oats in a plate.

9. Dip each cutlet in batter and roll them over oats.

10. Heat 2 big spoons of oil in a tawa, and fry cutlets in medium flame.

11. Flip both sides to cook the cutlets well.

12. Both the sides should turn golden brown colour.

13. Spread grated carrot in a serving plate and place cutlets on it.

14. Serve hot.

Archive: Vanitha Magazine, July 1-14, 2015

Read a few more delicious cutlet, tikki and patties recipes. Here is the page link. Click on the images in the gallery to read.