Ingredients for Thai Cashew Spicy Chicken:
1. Oil – 2 big spoons
2. Garlic – 6 cloves, chopped fine
Shallots – ½ cup, split into two
Red chillies – 2, cut into two and remove seeds
3. Cashews fried, washed and drained – ½ cup
4. Chicken cut to small square pieces – 225 gm
5. Soya sauce – 1 small spoon
Sweet soya sauce – 1 big spoon
Fish sauce – 1 small spoon
Sugar – ¼ small spoon
Water – 2 big spoons
6. Spring onion – 1, cut into 1.5 inch pieces
How to prepare Thai Cashew Spicy Chicken?
1. Heat oil in a pan and sauté ingredients no: 2.
2. When nice flavour comes out, add cashews and fry.
3. Add chicken to it, mix well and fry for a few minutes till its outer portion changes its colour.
4. Add ingredients no: 5 and stir continuously.
5. When chicken is well cooked, add spring onions and put the flame off.
6. Serve with hot rice.
Vanitha Magazine 2013 October 1-14
Also read: Thai Spicy Chicken
Read a few more chicken curry/side dish recipes. Here is the page link. Click on the images in the gallery to read.
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