Thai Cashew Spicy Chicken

Ingredients for Thai Cashew Spicy Chicken:

1. Oil – 2 big spoons

2. Garlic – 6 cloves, chopped fine

    Shallots – ½ cup, split into two

    Red chillies – 2, cut into two and remove seeds

3. Cashews fried, washed and drained – ½ cup

4. Chicken cut to small square pieces – 225 gm

5. Soya sauce – 1 small spoon

    Sweet soya sauce – 1 big spoon

    Fish sauce – 1 small spoon

    Sugar – ¼ small spoon

    Water – 2 big spoons

6. Spring onion – 1, cut into 1.5 inch pieces

How to prepare Thai Cashew Spicy Chicken?

1. Heat oil in a pan and sauté ingredients no: 2.

2. When nice flavour comes out, add cashews and fry.

3. Add chicken to it, mix well and fry for a few minutes till its outer portion changes its colour.

4. Add ingredients no: 5 and stir continuously.

5. When chicken is well cooked, add spring onions and put the flame off.

6. Serve with hot rice.

Vanitha Magazine 2013 October 1-14

Also read: Thai Spicy Chicken

Read a few more chicken curry/side dish recipes. Here is the page link. Click on the images in the gallery to read.